Chef Gong is the best restaurant you will ever find between a Wendy’s and an urgent care. Located on the outskirts of Frandor, it has been there for years, yet I’ve rarely heard it spoken of. Despite being somewhat daunted by having previously attempted to dine there with a group and being told we’d need to order ahead (coordinating schedules is hard enough), a friend and I went early on a Friday evening to uncover Chef Gong’s secrets.
The giant iPad menu can be intimidating, but if you take your time and, if need be, ask questions, you’re sure to find something for everyone. The prices may be higher than you would usually expect, but the portions are enormous and meant to be shared, and everything is prepared with clear skill and care.
We ordered the dry pot chicken, the scallion pancake and the stir-fried garlic bok choy. Note: If you want rice, you will need to ask for it…