Daniel’s, the upscale steakhouse concept that first opened in Fort Lauderdale then took Coral Gables by storm, will be opening a third restaurant on the water.
Father-daughter duo Thomas and Kassidy Angelo of Gioia Hospitality Group have announced they will be opening the new restaurant at Aimco’s luxury development at 560 NE 34th St. in Miami’s Edgewater neighborhood.
The restaurant, which will sprawl across 11,500 square feet, will be located on Biscayne Bay in a neighborhood that’s already home to upscale spots like Amara at Paraiso from chef Michael Schwartz’s Genune Hospitality and Klaw in the historic Miami Woman’s Club building. The new Daniel’s will feature 2,500 square feet of outdoor space and have an outdoor bar directly on the bay…