There’s a wood-fired oven in South Minneapolis that’s been making food critics from across America lose their professional composure.
Pizzeria Lola doesn’t look like the kind of place that would make national headlines, but then again, the best things rarely announce themselves with neon signs and skywriting.
Here’s what you need to know about pizza: when it’s done right, it’s not just food, it’s a religious experience that happens to involve cheese.
And when it’s done wrong, it’s basically hot cardboard with toppings, which is sadly what most of us have accepted as normal…