A new destination for gourmet burgers, flatbreads and “elevated comfort food” is settling into the south metro.
Copper & Rye is the newest addition to the Viking Lakes development, taking over the 6,000-square-foot restaurant space that briefly housed Lago Tacos.
The suburban restaurant pros at Bloomington-based Trellis Hospitality are behind the venture, which celebrated its official opening Monday after a successful soft opening weekend.
The hospitality group also owns Southern Social restaurants, the Tamarack Tap Room in Woodbury, Barley + Vine in Lakeville, Woolley’s Kitchen & Bar in Bloomington, the Jordan Supper Club in Jordan, and Steele & Hops in St. Anthony…