Origami has stood out in New Orleans’ competitive sushi landscape with its unique fusion sushi rolls. For example, the Godzilla Our Way Roll is a sushi roll made with cream cheese, avocado, shrimp tempura, and snow crab that is deep fried and topped with crunchy avocado and spicy mayo. The sushi restaurant will bring new life to a building on Maple Street that was home to a former PJ’s Coffee flagship location for almost 50 years…