Birrieria Los 3 Hermanos is opening at 17218 SE Powell Blvd, Suite B in mid-August, with brothers Kevin, Christopher, and Alexis Jasso García behind the project. Kevin confirmed to What Now Portland that the restaurant will focus exclusively on beef birria and goat birria, prepared in the style of La Barca, Jalisco, making it one of the most specialized Mexican restaurants to open in Portland this year.
The menu will feature tacos, quesadillas, golden fried tacos and quesabirrias, all centered around the same slow-braised meat cooked the way the Jasso García family knows how to cook. No distractions, no sprawling menu. Just birria, done the right way.
“We are only dedicated to birria. That is our specialty,” Kevin said…