When Greg Higgins came to the Pacific Northwest in the early ’80s, he wasn’t expecting to stay long.
“I thought Portland was going to be the great launching pad for me,” he said. “I was in my twenties and getting ready to be an upstart young chef.”
Instead, Greg Higgins ended up at the forefront of Oregon’s farm-to-table movement, co-founding the legendary Higgins Restaurant with friend Paul Mallory…