One of St. Louis’ longest-running pizzerias recently celebrated its 70th anniversary.
Farotto’s Pasta & Pizzeria (9525 Manchester) marked the occasion with a private party for its loyal patrons. The family-owned and -operated eatery is best known for its time-tested staples: St. Louis-style pizza, toasted ravioli, red sauce, and house salad—all made in house.
“From 1956 to the mid ‘80s, it was just an old-school pizzeria joint. Back in the day, there were only three small tables,” says owner Jeff Parrott. “We’ve evolved over the years with different expansions and dining rooms, adding a year-round deck patio in 2015 that our guests have fallen in love with.”…