One of the most fun, unusual brunches in town debuted last week at Tim’s Chrome Bar (4736 Gravois) in the Bevo Mill neighborhood. Owner Pat Schuchard wanted to create a brunch menu that parallels the bar’s colorful art and design, and offers it Wednesday through Sunday from 8:30 a.m. to 1:30 p.m.
“Tim’s was built as a curated space,” explains Schuchard. “Our food—all homemade from scratch—brings an elevated level to our menu.”
Chef de cuisine Scott Carruthers, who also serves as nearby Das Bevo’s general manager, developed a menu full of playful puns alongside Schuchard Projects managing director Anne Schuchard…