After months on the sidelines, Wah Jee Wah, one of the Bay Area’s rare spots still cooking Indian street food skewers over live coals, is set to make a comeback this week in Milpitas. Chef-owner Ron Dumra is hauling his charcoal-grilled meats, vegetables and trademark skewers into a tight new address at 418 S. Main St., starting with dinner service only. When doors open on Friday, the restaurant will feature both indoor seats and sidewalk tables.
As the San Francisco Chronicle reports, Wah Jee Wah is slated to start service this Friday at 418 S. Main St. in Milpitas, rolling out with dinner only, while a weekday lunch thali geared toward nearby workers is planned for roughly a month later. The Chronicle noted that the restaurant landed at No. 19 on its 2025 Top Bay Area Restaurants list and that Dumra is sticking with live charcoal in the street-food style that made the place a cult favorite. The paper also pointed out that, for the first time, Wah Jee Wah will…..