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For some breweries, relocating is often just a sign of growth. For Quenched & Tempered Brewing, however, the move from its original home on Jackson Street to Erie Street represents something more significant. It’s a chance to build on years of perseverance and connect with a larger downtown audience.
The Brewery officially opened its new downtown taproom on April 7, somewhat conveniently coinciding with Opening Day for the Toledo Mud Hens. According to Quenched & Tempered owner Ali Drozdowicz, that wasn’t exactly the plan…