Boardwalks up and down the Southern coast have a distinctly sweet smell that carries on the salty ocean breeze. Ask any local where that sugary scent comes from and they’ll respond, “Donuts!” These treats (not a “Pub Sub“ or watermelon) are what really make a beach day memorable in the South.
A hot and freshly fried donut on a summer day may sound counterintuitive. The sand is scorching, the sun is pounding down with no shade in sight. But time and time again, Southerners skip the ice cream for a donut.
Yeast Donuts Rise in the South
Donuts come in all textures, sizes, and, yes, even shapes. The classic round, yeast-raised donut tends to be a coastal favorite. It’s light and fluffy, with a slightly crispy exterior giving each bite an almost airy feel.
Southerners may also love a crumbly cake donut, but Krispy Kreme has created a special place in our hearts for yeast-raised donuts. With its home in Winston-Salem, NC, the company has become the go-to donut spot in North Carolina and most of the South, near the beach or not…