Pasta made by hand tastes different. You can feel it in the texture, the way it holds the sauce, the subtle chew that tells you someone actually rolled and cut it.
That is the standard at this spot in Missouri, where the kitchen turns out fresh noodles daily and every plate lands with a warmth that feels straight out of Italy.
The space is lively and welcoming, filled with the smell of wood-fired pizza and the hum of a busy dining room…