You order a Cubano sandwich and a side of hummus. That sentence should not make sense.
But, it does. Cuban pork and pickles next to chickpea dip from the other side of the ocean.
But this Florida restaurant decided that borders were suggestions, not rules, and built a menu that jumps from Havana to Tulum to Athens without stopping for permission. The ropa vieja comes with tzatziki on the side. The falafel plate arrives next to black beans and rice…